Food Television Personality and Chef Kardea Brown is bringing a taste of her Gullah roots to guests across America. Kardea has fed well over 500 supper club guests since 2015. For those of you who have yet to experience The New Gullah Supper Club, here’s what you can expect:
The New Gullah Supper Club aims to unite people from different walks of life with one common interest, to enjoy good food with great people. Chef Kardea will preapre her families Gullah/Southern recipes with a modern twist. The menu will consist of a welcoming smorgasbord, small plate, salad, main entrée and dessert. All items are fresh, seasonal and local; therefore the menus subject to change based on availability. The location of the event will be disclosed via email to (paid) attendees 24 hours prior to the event time. And not to worry to go boxes are provided (you’ll need it!).
*ALLERGY OR DIETARY RESTRICTIONS WARNING: ITEMS ON THE MENU MAY CONTAIN TREE NUTS, DAIRY, GLUTEN, AND OR SHELLFISH*