Feast Food Tours & Culinary Events and Camp North End present an evening of education, celebration and innovation in Charlotte’s thriving, farm-fresh food scene.
First, we will screen a Chef’s Table episode featuring Dan Barber, his restaurant Blue Hill, and the origins of the farm-to-table movement.
Then, it’s all local everything. Farms, chefs, food, drink!
Savor hors d’oeuvres created by Freshlist chef partners using local, seasonal ingredients.
Sip on delicious botanical beverages from Old North Shrub, teas from Trade and Lore CLT, and kombucha from Lenny Boy Brewing Co…
Enjoy honey from Renfrow Farms and fresh eggs from Wild Hope Farm, while learning how their farming practices promote a strong community and healthy ecology.
$40 ticket includes admission, film screening and food and beverage samples.
Space is limited. Please register in advance!