Beef + Bourbon @ The Asbury, Charlotte [31 August]

Beef + Bourbon

18:30 - 21:30

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The Asbury
235 N Tryon St, Charlotte, North Carolina 28202
Cost: $65/person
Reserve your seat at or call 704.342.1193. If you bring a group, let us know how many and tell us that you'd like to sit together in the notes.

Grilled Collard | marinated cucumbers, succulents, bottarga, beef fat vinny
Pairing:: Kentucky 75 | Bernheim Straight Wheat Whiskey, lemon juice, Domaine de Canton Ginger Liqueur, sparkling wine

Course 1
Beef Heart Tartare | pickled blueberry, daikon radish, amaranth
Pairing: Larceny Kentucky Straight Bourbon

Course 2
Smoked Beef Ribeye Carpaccio | heirloom tomatoes, tomato leaf persillade
Pairing: Manhattan | Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey, cherry, sweet vermouth

Course 3
Beef Liver Risotto | pickled pearl onions, smoked blue cheese, cherry, basil, charred onion demi
Pairing: Henry McKenna 10Y Single Barrel

Course 4
Shaved Sauerbraten | marrow, roasted beet jus, sorrel, pickled corn + pecan spätzle, arugula butter
Pairing: Pikesville Straight Rye Whiskey

Course 5
Beef Tallow Biscuits | nasturtium + preserved roselle ice cream, burnt mint dehydrated meringue, Asian sour leaf
Pairing: Evan Williams Single Barrel

About Our Collaborators

John May, executive chef of Piedmont in Durham, NC cooked for two-and-a-half years alongside Chef Vivian Howard at her award-winning Chef & The Farmer in Kinston, NC. He was featured on several episodes of Howard's award-winning public television series, “A Chef’s Life.” Today, he's winning accolades as the executive chef of Piedmont in Durham. May and Krenz will showcase Krenz Ranch beef—and bourbon—when they team up for this exciting dinner.

Brianna Shaw, Executive Director of Euphoria, Greenville SC: Founded in 2006 by platinum-selling singer/songwriter Edwin McCain and restaurateur Carl Sobocinski, euphoria educates, entices, enlightens and entertains. This highly anticipated four-day event includes exclusive tasting events, intimate musical experiences, cooking demonstrations and wine seminars, as well as multi-course dinners and live music concerts. Dedicated to excellence, euphoria features domestic and international wines, award-winning chefs, master sommeliers and renowned singer/songwriters. This year, Chef John May and Chef Matthew Krenz will both be participating. Brianna will give us a quick update on what’s happening behind the scenes in anticipation of the festival. Sept 21 — 24:

Matthew Weiss, Heaven Hill Brands: Matthew lives in the Triangle and represents Heaven Hill Brands. A seasoned presenter, Matthew is working with The Asbury’s Jenny Villapando and Myke Head at The Dunhill Hotel bar to offer offer cocktails and multiple pairings of neat Bourbon throughout the dinner.
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